The Magic of Chocolate, According to Science
Chocolate is really delicious, and a group of researchers in the UK decided to find out why. They published their results in a US scientific journal in January 2022. They used four kinds of dark chocolate in their study and a 3-D-printed human tongue to avoid human variables. They analyzed the path of the chocolate from its first touch on the tongue.
They found the essential ingredient for chocolate was fat in its outer layer. Chocolate’s silky texture is due to fat droplets that coat the grittier cocoa particles, creating a sense of smoothness when it hits the tongue.
CLICK HERE TO GET FOR FREE MOST INTERESTING CHOCOLATE BOOK
Fat in the inner part of chocolate is less important because saliva has already altered its texture. This part could even be fat-free, so healthier chocolates could still taste good.
The silky texture of the chocolate is crucial to its appeal. In fact, people judge how delicious food is by texture more than anything else. The co-author of another study in 2020 said that texture is the main reason people dislike food.
That study divided people into four groups: people who prefer food textures they can chew, crunch, suck, or mash. The magic of chocolate is that there are chocolate treats in all these textures.
CLICK HERE TO GET FOR FREE MOST INTERESTING CHOCOLATE BOOK
What is your opinion?
- Which is more delicious, chocolate desserts or fruit desserts?
2. Could you give up chocolate for your health? Why or why not?
3. Which do you think is more important to you, the food’s texture or its flavor?
4. Which do you prefer, dark chocolate or milk chocolate?
5. Is using a 3-D-printed tongue a good way to evaluate chocolate?
6. Do low-fat foods taste as good as fatty foods?
CLICK HERE TO GET FOR FREE MOST INTERESTING CHOCOLATE BOOK
My ideas
- Chocolate desserts are more delicious than fruit desserts. This is because they are rich and sweet, and they make me feel happy because of their taste, texture, and sugar.
- No, I couldn’t give up chocolate for my health. This is because almost all the sweets I eat are chocolate or have chocolate in or on them, so it would be hard to live without chocolate.
- I think the food’s texture is more important to me than its flavor. This is because I like good-tasting food, but if the texture is too mushy or slimy, I can’t eat it.
- I prefer dark chocolate to milk chocolate. This is because dark chocolate has a bitter taste, so I prefer it.
- No, using a 3D-printed tongue isn’t a good way to evaluate chocolate. This is because it meant researchers could not study the effects of flavor or aroma, so they could not completely analyze the chocolate’s appeal.
- Yes, low-fat foods taste as good as fatty foods. This is because many fruits and some vegetables are naturally sweet, and, if they are ripe, they are just as delicious as fatty foods.
